So you don’t bake as much as you used to, and that brown sugar you had has now become one big hard lump. Well don’t be discouraged, Try these tips to restore and have that brown sugar back and soft like its fresh from the store.
Theres several different methods, I know that you can try a moist paper towel and place inside a container overnight, or a piece of bread. To be honest, these didn’t work well for me.
Now, These 2 tips did work and I actually use them both pretty often.
First way, Take an apple, cut in half, place the cut side down facing the brown sugar, and store in a container, this literally worked within a couple of hours.