Pinwheels are such a quick and easy fix that can take a boring lunch, or get together platter of sandwiches to a “wow” these are good and look amazing! Presentation can really take time and effort when you want to show off your hosting skills, thankfully these quick & easy pinwheels won’t take much time but have a great impression. I made them with cajun chicken & Colby jack cheese, but you can easily change that to any deli meat & cheese (roast beef & provolone, Ham & cheddar, Turkey & pepper jack, the possibilities are just endless hunni!)
Quick & Easy Pinwheels
Recipe Type: Appetizer
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Prep time:
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Here is a quick & easy Recipe for Pinwheels
Ingredients
- 8oz cream cheese (softened)
- 1 packet dry ranch dip mix
- 1lb deli meat (I used cajun chicken for the video, but ANY type will work, your choice!)
- 10-12 slices of deli cheese (or prepackaged)
- 4-5 Burrito size tortillas
Instructions
- Mix the softened cream cheese and dry ranch dip mix together (I personally use the whole pack, but you may want to try just ¾ of the packet first to taste)
- spread the mixture onto the tortilla
- layer cheese then deli meat
- firmly roll the tortilla, refrigerate over night or at least 3-4 hours until firm
- slice and serve
- 8oz cream cheese (softened)
- 1 packet dry ranch dip mix
- 1lb deli meat (I used cajun chicken for the video, but ANY type will work, your choice!)
- 10-12 slices of deli cheese (or prepackaged)
- 4-5 Burrito size tortillas
- Mix the softened cream cheese and dry ranch dip mix together (I personally use the whole pack, but you may want to try just ¾ of the packet first to taste)
- spread the mixture onto the tortilla
- layer cheese then deli meat
- firmly roll the tortilla, refrigerate over night or at least 3-4 hours until firm
- Cut and serve
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