Chip Chicken

Whats that name mean? Well it is exactly that, chicken cooked with chips. Sounds crazy eh? Nah! Its really good! A good simple, family dinner food. Mostly we use BBQ chips and it turns out sooo good. You can use other flavors as well (Im going to try sour cream & onion, or cheddar cheese chips next)

Heres the recipe

1 regular size bag of BBQ chips (or any flavor, they should be thin like lays, not ruffles or wavy)
1 bag of boneless chicken breast (usually around 8 breasts)
2 eggs
1/2 cup milk

preheat you oven to 350.

Cut any fat or grisel off the chicken breast. I Like to cut the chicken into nuggets, but sometimes we leave them as whole breasts.

In a bowl whip together the eggs & milk.

Crush the bag of chips to small crumbs (not too fine. like the crumbs usually left at the bottom of the bag)

dip the chicken into the egg/milk mixture then into the chip crumbs. Place into cooking pan & cover with foil. Cook until chicken is completly done on the inside.

Tip: If you would like it to be crunchier, just before chicken is completly cooked remove foil and increase heat to 375

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