Simply Ty with Gaytha Stewart

Making Life Simple for Everyday Cooking, Cleaning, Decorating, Crafting, and Tips & Tricks

Quick Look

  • Main Ingredients8oz cream cheese (softened) 1 packet dry ranch dip mix 1lb deli meat (I used cajun chicken for the video, but ANY type will work, your choice!) 10-12 slices of deli cheese (or prepackaged) 4-5 Burrito size tortillas
  • Cuisine
  • Course
  • Level Of CookingEasy

Nutrition Facts

Quick & Easy Pinwheels

TyWells
  • Prepairation Time: 5 Mins
  • Cooking Time:
  • Servings: 10-12
  • Category:

Pinwheels are such a quick and easy fix that can take a boring lunch, or get together platter of sandwiches to a “wow” these are good and look amazing! Presentation can really take time and effort when you want to show off your hosting skills, thankfully these quick & easy pinwheels won’t take much time but have a great impression. I made them with cajun chicken & Colby jack cheese, but you can easily change that to any deli meat & cheese (roast beef & provolone, Ham & cheddar, Turkey & pepper jack, the possibilities are just endless hunni!)

Quick & Easy Pinwheels
Recipe Type: Appetizer
Author: Gaytha Stewart
Prep time:
Total time:
Here is a quick & easy Recipe for Pinwheels
Ingredients
  • 8oz cream cheese (softened)
  • 1 packet dry ranch dip mix
  • 1lb deli meat (I used cajun chicken for the video, but ANY type will work, your choice!)
  • 10-12 slices of deli cheese (or prepackaged)
  • 4-5 Burrito size tortillas
Instructions
  1. Mix the softened cream cheese and dry ranch dip mix together (I personally use the whole pack, but you may want to try just ¾ of the packet first to taste)
  2. spread the mixture onto the tortilla
  3. layer cheese then deli meat
  4. firmly roll the tortilla, refrigerate over night or at least 3-4 hours until firm
  5. slice and serve
  • 8oz cream cheese (softened)
  • 1 packet dry ranch dip mix
  • 1lb deli meat (I used cajun chicken for the video, but ANY type will work, your choice!)
  • 10-12 slices of deli cheese (or prepackaged)
  • 4-5 Burrito size tortillas

 

  • Mix the softened cream cheese and dry ranch dip mix together (I personally use the whole pack, but you may want to try just ¾ of the packet first to taste)
  • spread the mixture onto the tortilla
  • layer cheese then deli meat
  • firmly roll the tortilla, refrigerate over night or at least 3-4 hours until firm
  • Cut and serve
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