It’s that time, time to start cleaning it out (No I’m not talking about a detox cleanse) but the time of the year where you start organizing and cleaning your kitchen,
and pantry, & also take this time to also check expiration dates (trust me something’s always expired) my pantry had become a mess and I’m usually a real organized, neat freak. Here’s a pic of what my pantry had become.
Now you can organize it however you want, just make sure you think about how you place stuff, here’s my after pic
Heres how I organized mine just for ideas. I chose to put all the pastas on the top shelf, that way it’s out of first eyesight and not what I see every time I go to look at what I want to cook for dinner. (I love pasta but it’s very heavy and unhealthy) I put the snacks in the middle because they are ate the most, canned foods close to the bottom because they are rarely used, then I put the breads all together on the bottom shelf, only because I try to stay away from carbs and out of eyesight, like I do pasta. If you have children it’s always good to have snacks on shelves they are able to reach and put back.